Rice Cookers

How to Cook Couscous in Rice Cooker [6 Simple Steps]

Couscous in Rice Cooker
Written by Jules Whitman

Have you wondered if you could make couscous in rice cookers, well, you absolutely can.

Couscous is a popular North African dish that is enjoyed all around the world. It is made from small balls of semolina and is commonly served with meat or vegetables. 

While traditionally prepared in a special pot called a couscoussier, it can also be easily cooked in a rice cooker.

Using a rice cooker to cook couscous is a quick and convenient way to prepare this delicious dish. 

Not only does it save time and effort, but it also helps to ensure that the couscous is cooked to perfection.

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How to Cook Couscous in a Rice Cooker

Couscous in Rice Cooker

Here’s how you can cook couscous in a rice cooker:

Start by measuring out the couscous and adding it to the rice cooker. The ratio of couscous to water is generally 1:1.5, so for every cup of couscous, you will need one and a half cups of water.

Add the water to the rice cooker and stir the couscous and water together.

Add any seasonings or spices you prefer, such as salt, pepper, or cumin.

Close the rice cooker's lid and set it to the white rice setting. If your rice cooker doesn't have a specific white rice setting, the regular rice setting will work just fine.

Let the rice cooker do its thing and wait until it switches to the “keep warm” setting, which usually takes 15-20 minutes.

Once the rice cooker has switched to the “keep warm” setting, use a fork to fluff up the couscous and ensure it is evenly cooked.

Serve and enjoy!

Tips For Cooking Couscous In Rice Cooker

Here are some tips for cooking couscous in a rice cooker:

1. Use the right water ratio to couscous

The recommended ratio for couscous is usually 1:1.5 or 1:2 (couscous to water), depending on the type of couscous you use. Read the instructions on the packaging to get the recommended ratio.

2. Add seasonings and oil

To enhance the flavor of your couscous, you can add spices, herbs, or oil to the water before cooking.

This will help the couscous absorb the flavors and make it more flavorful.

3. Use the steaming basket

Most rice cookers come with a steaming basket, which can steam vegetables or protein while the couscous cooks below. This is a great way to create a complete meal in one pot.

4. Fluff the couscous after cooking

Once the rice cooker has finished cooking the couscous, let it sit for a few minutes, then use a fork to fluff the grains.

This will help to separate the grains and make the couscous light and fluffy.

5. Use a non-stick rice cooker pot

Couscous can stick to the bottom, especially if you use a traditional rice cooker pot. Using a non-stick pot can help prevent this and make cleaning up easier.

6. Add additional water if necessary

If your couscous is not cooked to your liking, add more water to the pot and cook it for a bit longer. Just make sure to keep an eye on it to prevent overcooking.

Benefits of Cooking Couscous In A Rice Cooker

There are many benefits to cooking couscous in a rice cooker. Here are some of the advantages:

1. Consistency

A rice cooker can cook couscous evenly and consistently, ensuring that each grain is perfectly cooked.

The rice cooker's heating mechanism ensures that the couscous is cooked evenly, preventing undercooked or overcooked grains.

2. Convenience

Using a rice cooker to prepare couscous is very convenient. It requires minimal preparation time and allows you to multitask while the couscous cooks.

Once you add the couscous and liquid to the rice cooker, you can leave it to cook without needing to check on it frequently.

3. Time-saving

Cooking couscous in a rice cooker saves time. It is much faster than cooking it on the stovetop.

Cooking couscous in a rice cooker usually takes less than 30 minutes, and the process is almost entirely hands-off.

4. Capacity

A rice cooker can prepare more couscous than traditional stovetop methods.

Most rice cookers have a large capacity and can accommodate several cups of couscous.

5. Versatility

Rice cookers can prepare different types of couscous, including regular, whole-grain, or Israeli couscous.

Add vegetables or meat to your couscous mix to create a more substantial dish.

6. Easy to clean

Rice cookers, especially with a non-stick coating, are easy to clean. The removable bowl and lid make cleaning up after cooking couscous a breeze.

Drawbacks of Cooking Couscous in a Rice Cooker

There are a few potential drawbacks to cooking couscous in a rice cooker:

1. Uneven Cooking

Rice cookers are designed to cook rice evenly, but couscous is a different grain and may not cook as evenly in a rice cooker.

The couscous at the bottom of the pot may become overcooked, while the couscous at the top may be undercooked.

2. Sticking

Couscous can be more likely to stick to the bottom of the pot in a rice cooker, making cleanup more difficult.

3. Limited Capacity

Rice cookers come in various sizes but may need help accommodating large quantities of couscous.

This could be an issue if you must make a lot of couscous for a large family or gathering.

4. Difficult to Adjust Cooking Time

Some rice cookers have preset cooking times that may not be ideal for cooking couscous.

It can be difficult to adjust the cooking time on a rice cooker, which could result in undercooked or overcooked couscous.

5. Requires Additional Equipment

Couscous typically needs to be steamed, which may require additional equipment such as a steamer basket.

Some rice cookers come with a steaming basket, but others do not.

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What to Look Out For When Choosing Rice Cookers to Make Couscous 

When choosing a rice cooker to make couscous, there are a few factors to consider:

1. Size

Consider the size of the rice cooker and whether it will be suitable for the amount of couscous you want to make.

Choose a rice cooker to accommodate the quantity of couscous you want to prepare.

2. Material

Check the material used in the rice cooker, whether it is made of stainless steel, aluminum, or non-stick material. Non-stick material is easier to clean and maintain.

3. Programmable functions

Look for a rice cooker with multiple programmable functions like "steam" and "keep warm" that can make couscous preparation easier.

4. Steaming basket

Check if the rice cooker has a basket that can be used for steaming vegetables and meat while the couscous cooks.

5. Brand and price

Consider reputable brands and their prices. High-quality rice cookers can be expensive but often have more features and last longer.

6. Ease of cleaning

Use an easy rice cooker to clean and maintain.

7. Customer reviews

Read reviews and ratings from other customers who have purchased and used the rice cooker for couscous preparation. This can help you gauge the rice cooker's performance and quality.

Best Rice cooker for making Couscous 

Aroma Housewares ARC-914SBD Digital Cool-Touch Rice and Food Steamer, Stainless, Silver, 4-Cup (Uncooked) / 8-Cup (Cooked)

Zojirushi NS-TSC18 Micom Rice Cooker and Warmer, 10-Cups

Toshiba Mini Rice Cooker, 3 Cups Uncooked Small Rice Cooker, Steamer & Warmer, With Fuzzy Logic And One-Touch Cooking

YumAsia Panda Mini Rice Cooker With Ninja Ceramic Bowl and Advanced Fuzzy Logic and 4 Rice Cooking Functions.

People Also Ask

What is the ratio of water To Couscous?

The typical ratio of water to couscous is 1:1.5 or 1:2, depending on the recipe and the desired texture.

How much water do I need for 2 cups of Couscous?

For 2 cups of couscous, you will need about 3-4 cups of water or broth.

Is Couscous cooked the Same as Rice?

While couscous is a grain like rice, the cooking process is slightly different. Couscous is usually steamed or boiled briefly, then allowed to absorb the cooking liquid, whereas rice is typically boiled until all the water is absorbed.

Does Couscous need boiling water?

Yes, couscous does need boiling water to cook properly. The couscous is typically added to boiling water or broth, covered, and allowed to absorb the liquid.

Why is my Couscous not fluffy?

There are several reasons why couscous may not turn out fluffy, including using too much or too little water, not allowing it to steam long enough, or not fluffing it with a fork after cooking. 

Following the recipe and paying attention to cooking times and water ratios to ensure a fluffy result is essential.

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Wrapping Up 

Using a rice cooker to cook couscous is a quick and convenient way to prepare this delicious dish. 

You can easily make a flavorful and healthy meal that the whole family will love with the right ingredients and the correct ratio of couscous to water. 


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About the author

Jules Whitman