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Where To Find Chimichurri Sauce In Whole Foods? Find Out

Where To Find Chimichurri Sauce In Whole Foods
Written by Jules Whitman

If you're a fan of Argentinean cuisine, you may be familiar with chimichurri sauce, a flavorful condiment made with a blend of herbs, spices, and oils.

It is typically served with grilled meats, such as steak and chicken, and is also delicious on sandwiches, tacos, and other dishes.

If you're looking for chimichurri sauce at Whole Foods, you're in luck – this specialty grocery store chain carries a variety of chimichurri sauce options.

In this article, we'll take a closer look at where to find chimichurri sauce in Whole Foods and offer tips for choosing the best product.

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What is Chimichurri Sauce 

Where To Find Chimichurri Sauce In Whole Foods

Chimichurri is a green sauce made from finely chopped parsley, minced garlic, olive oil, vinegar, and red pepper flakes.

It is a popular condiment in Argentina and Uruguay and is often served with grilled meats such as beef, chicken, and fish.

Chimichurri can be used as a marinade, a condiment, or a salad dressing. It has a bright, herbaceous flavor and is fairly spicy due to the inclusion of red pepper flakes.

Some sauce variations may include cilantro, oregano, tomato paste, lemon juice, and other herbs.

The exact ingredients and proportions can vary depending on the recipe and the personal preferences of the cook.

Where Can You Find Chimichurri Sauce in Whole Foods?

Chimichurri sauce is typically sold in the condiment aisle, along with other sauces and spreads like ketchup, mustard, and mayonnaise.

It is usually shelved with other international sauces, such as soy sauce, hoisin sauce, and teriyaki sauce. 

Some Whole Foods stores may also have a section devoted to international or specialty foods, where you might find a wider selection of chimichurri sauce options.

The availability of chimichurri sauce at Whole Foods can vary depending on the region and the specific store, but here are other places you might want to try looking:

The fresh foods department: Some Whole Foods stores have a fresh foods department, where you can find a variety of prepared foods, including sauces and marinades.

You might be able to find chimichurri sauce in this area, either in the refrigerated section or

Meat department: If you need help finding chimichurri sauce in the condiment aisle, consider looking in the meat or seafood department.

Chimichurri sauce is often served with grilled meats, and you might find it alongside other marinades and sauces used for grilling.

If you still need help finding chimichurri sauce after checking these areas, ask a store employee for help.

They should be able to point you in the right direction or let you know if the store is out of stock.

How to Choose the Best Chimichurri Sauce

When it comes to choosing the best chimichurri sauce, there are a few things you might want to consider:


Chimichurri sauce is traditionally made with parsley, garlic, vinegar, and oil, but some brands may include other ingredients or vary the proportions of the basic ingredients.

Look for a sauce that has a balance of flavors you like, and check the ingredient list to ensure it contains ingredients you are comfortable using.


Chimichurri sauce can vary widely in terms of flavor, depending on the specific ingredients and proportions used.

Some sauces are more herb-heavy, while others are more garlicky or spicy.

Taste a small sample of the sauce before you buy it, or read reviews from other customers to get a sense of the flavor profile.


Chimichurri sauce can also vary in texture, from smooth and creamy to chunky and rustic.

Consider which texture you prefer and choose a sauce that matches your preference.


There are many different brands of chimichurri sauce on the market, and some may be higher quality than others.

Look for a reputable brand with good reviews and a record of producing high-quality products.


Chimichurri sauce can vary in price, depending on the brand and the size of the container.

Consider how much you need and how often you will use the sauce when deciding how much to spend.

Ultimately, the best chimichurri sauce is a matter of personal preference. Try a few different brands and flavors to see which one you like best.

Alternatively, you can make your own chimichurri sauce home using fresh parsley, garlic, and other ingredients. It is a relatively simple sauce and only requires a few basic ingredients.

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How to Make Chimichurri Sauce at Home

Here is a basic recipe for chimichurri sauce:


  • 1 cup packed fresh parsley leaves
  • 1/4 cup packed fresh cilantro leaves (optional)
  • 3 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano (optional)


  • Combine the parsley, cilantro, garlic, salt, and red pepper flakes in the bowl of a food processor. Pulse until the herbs are finely chopped.
  • With the food processor running, slowly drizzle in the olive oil until the sauce combines.
  • Add the vinegar and oregano (if using) and pulse a few times to incorporate.
  • Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a little more oil or vinegar to thin it out.
  • Transfer the sauce to a jar or storage container and refrigerate until ready to use. The sauce will keep for about a week in the refrigerator.

Which Grocery Store Sells Chimichurri Sauce

Chimichurri sauce can usually be found in the international or Hispanic section of many grocery stores, but it may also be available in other areas, such as the condiment aisle or near the fresh herbs.

Groceery store that stocks Chimichurri sauce include;

  • Walmart
  • Kroger,
  • Safeway
  • Costco
  • Publix
  • Whole Foods, 
  • Trader Joe's, 
  • Harris Teeter
  • Ralphs

If you are having trouble finding it, check at specialty stores or markets that sell Latin American ingredients. You may find it at stores that sell imported or gourmet food items.

You can also check online grocery stores like Amazon, Thrivemarket and Instacart for Chimichurri sauce.

Where to find Chimichurri Sauce in Grocery Stores

Frequently Asked Question 

How Do You Thaw Chimichurri?

To defrost chimichurri, you can use one of the following methods:

i. Refrigerator Method

Place the chimichurri in an airtight container and transfer it to the refrigerator. Allow it to defrost overnight or for at least 8 hours.

ii. Countertop Method

Place the chimichurri in an airtight container and leave it on the countertop at room temperature.

Allow it to defrost for 2-3 hours, depending on the amount of chimichurri you have.

iii. Microwave Method

If you need to defrost the chimichurri quickly, you can use the defrost setting on your microwave.

Place the chimichurri in a microwave-safe container and defrost for 2-3 minutes or until it reaches the desired consistency.

It's important to note that if chimichurri has been frozen, it might change in texture and consistency, but it will still have the same great taste.

Also, it's important to use an airtight container to prevent any bacteria from growing and also to maintain the flavor and consistency of the chimichurri.

How Long Does Chimichurri Keep After It is Been Opened?

Chimichurri is a perishable sauce made with fresh herbs and other ingredients.

Once it has been opened, it should be stored in the refrigerator and consumed within a few weeks for optimal freshness and flavor.

If properly stored in an airtight container in the refrigerator, homemade chimichurri will typically last up to 2 weeks.

Store-bought chimichurri can have a longer shelf life and will have an expiration date on the packaging.

Are Pesto and Chimichurri Thesame Sauce?

Pesto and chimichurri are both sauces that is popular in their respective countries, but they are not the same thing.

Pesto is a sauce from Italy and is typically made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is often used as a topping for pasta, meat, and fish dishes.

On the other hand, Chimichurri is a sauce that originates from Argentina, Uruguay, and other South American countries.

It is typically made with parsley, cilantro, garlic, red pepper flakes, and olive oil. It is often used as a marinade for meat, poultry, and fish dishes.

While both sauces have a similar green color, they have different ingredients and flavor profiles, with Pesto having a nutty and cheese flavor and Chimichurri having a herbaceous and tangy flavor.

What Can Chimichurri Sauce Be Used For?

Chimichurri sauce is a versatile and flavorful sauce that can be used in various ways. Some popular uses for chimichurri include:

  • As a marinade: Chimichurri is often used for meats, poultry, and fish. It gives a great flavor and also helps to tenderize the meats.
  • As a dipping sauce: Chimichurri can be used for vegetables and bread or as a spread on sandwiches.
  • As a dressing: Chimichurri can also be used on salads or as a topping on grain bowls.
  • As a sauce: Chimichurri can be spooned over cooked vegetables, potatoes, pasta, and egg dishes.
  • As a garnish: Chimichurri can be used as a garnish over meat and fish dishes. It gives a great color and flavor.
  • As a marinade for grilled vegetables: Chimichurri is great with grilled vegetables like bell peppers, zucchini, and eggplant.
  • As a spread: Chimichurri can be used as a spread for sandwiches and burgers.
  • The sauce is also a great addition to any BBQ. It adds a burst of flavor to any meat grilled or barbecued meat.

Can Chimichurri Sauce Be Stored in the Refrigerator?

Yes, chimichurri sauce can be stored in the refrigerator. It's recommended to store it in an airtight container to prevent any bacteria from growing and also to maintain the flavor and consistency of the chimichurri.

When stored in the refrigerator, homemade chimichurri will typically last up to 2 weeks.

While store-bought chimichurri can have a longer shelf life and will have an expiration date on the packaging.

It's important always to check the expiration date and follow the storage instructions on the label.

Also, before consuming, it's important to pay attention to any signs of spoilage, such as an off odor, mold, or discoloration.

If you have any doubt about the condition of the chimichurri, it's better to discard it.

You can also freeze the chimichurri in an airtight container or freezer bag for up to 3 months. When ready to use it, thaw it in the refrigerator or at room temperature.

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Wrapping Up 

Chimichurri sauce is a flavorful and versatile sauce that can be used in various ways. If you're looking for Chimichurri sauce in Whole Foods, you're in luck!

Whole Foods is a popular natural food store with a wide variety of products, including Chimichurri sauce.


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About the author

Jules Whitman